Elixir Mezcaleria Menu
Introducing the Menu at Elixir Mezcaleria
Elixir Mezcaleria offers a vibrant exploration of Latin American and Mexican cuisine, with a strong emphasis on fresh seafood and expertly prepared meats. Nestled in Gresham, Oregon, this casual yet classy establishment welcomes guests for both dining in and takeout, making it ideal for groups and families alike.
- Seafood Highlights: Savor the Fish and Chips featuring crispy Mahi Mahi or indulge in the rich Camarones A La Diabla, beautifully sautéed in a house-made diabla sauce.
- Hearty Meats: Experience the Ribeye Carne Asada, charbroiled to perfection, paired with vibrant tomatillo salsa.
- Signature Cocktails: Don’t miss the happy hour specials, boasting delectable margaritas infused with mezcal.
With options for outdoor seating and a welcoming atmosphere, Elixir Mezcaleria is a culinary experience worth repeating.
Appetizers
Steak Bites
House marinade served with a side of creamy horseradish
Taquitos Dorados Pollo O Papa
Rolled tacos, chicken or potato, lettuce, pico de gallo, cotija, sour cream, tomatillo sauce
Ceviche
Choice of shrimp, mahi mahi or octopus marinated in lime juice, tomato, onion, cilantro, jalapeno and avocado. Served with a side of tortilla chips and saltine crackers.
Spicy Garlic Green Beans
Green beans tossed in garlic, peanut, Chile de arbol sauce. Mild.
Ensalada De Betabel
Beet salad mixed greens, pumpkin seeds, radishes, pickled red onions, tomatoes, cucumber with a basil vinaigrette
Wedge Salad
Blue cheese, cherry tomatoes, green onions, croutons, bacon, served with a blue cheese dressing
Avocado Salad
Mixed Greens, avocado, red onion, tomato, corn, radish, pumpkin seeds and your choice of dressing
Shrimp Salad
Mixed Greens, red onion, tomato, cucumber, corn and grilled shrimp in a chile de arbol vinaigrette
House Salad
Mix greens, red onions, radishes, tomatoes and choice of dressing
Salads
Tacos
Mahi Mahi Taco
Mahi Mahi WLettuce, pico de gallo and chipotle aioli served on Three Sisters blue corn tortilla
Pork Belly Taco
Chicharron Pork Belly en salsa verde wOnion, cilantro served on Three Sisters blue corn tortilla
Carne Asada Taco
Ribeye carne asada wOnion, cilantro served on Three Sisters blue corn tortilla and a side of salsa verde
Shrimp Taco
lettuce, pico de gallo, chipotle aioli
Suadero Taco
Beef brisket topped with onions and cliantro on a nixtamal blue corn tortilla. Tortilla locally sourced from Three Sisters.
Fried Chicken Sandwich
Hand breaded to golden brown, served with lettuce, tomato, and chipotle aioli.
Jalapeno Burger
8 oz patty, chipotle aioli, lettuce, onions, tomato, fried jalapenos, pepper jack cheese, and side of thick handcut fries
BBQ Burger
8 oz patty, mayo, fried onions, tomato, cheddar, with thick handcut fries
Cheeseburger
Lettuce, tomato, onion, pickles, thousand island, cheddar cheese, and side of thick handcut fries.
Beyond Burger
Beyond patty, lettuce, onion, tomato and garlic aioli with a side of handcut thick fries
BurgersSandwiches
Vegetarian
Vegan Linguini
House vegetables in a garlic white wine sauce and side of vegan buttered garlic bread
Stuffed Poblano
Poblano stuffed with potato, cauliflower, tomato, onion and garlic. Smothered in a tomato sauce and topped with toasted pumpkin seeds and green onion on a bed of rice
Chipotle Linguini
Choice of chicken or shrimp, roasted red peppers, cilantro, green onion and parmesan in a cream sauce
Alfredo Linguini
Choice of chicken or shrimp
Pastas
Seafood
Fish And Chips
Mahi Mahi fish and chips served with coleslaw and tartar sauce
Camarones A La Diabla
Shrimp, mushroom and onion sauteed in our house made diabla sauce. Served with rice, beans and tortillas
Pulpo A La Diabla
Octopus, mushroom and onion sauteed in our house made diabla sauce. Served with rice, beans and tortillas.
Puerco Deshebrado En Chile Pasilla
Pasilla peppers, braised pork served with rice and beans
Ribeye Carne Asada
Charbroiled ribeye served with rice, beans, tortillas, onions, jalapenos and side of tomatillo salsa.
Pollo A La Crema
Grilled chicken breast in creamy chipotle mushroom sauce, served with rice and house vegetables.
Puerco En Chile Verde
Braised Pork in chile verde sauce, with rice, beans topped with cotija, onions, cilantro, and tortillas
Meats
Dessert
Creme Brulee
Creamy custard with a layer of caramelized sugar on top. Topped with a strawberry.
Flan Cheesecake
Cheesecake on bottom and flan on top
